A couple of weeks ago my sister, Angie, came to visit and I did something bad. Very bad.
I put candy bars in crescent rolls and baked them.
She had taken a week off from work and I was determined to make it a fun food filled week for her. On the menu was cheddar-bacon-apple sandwiches, blackberry brulee, and something from the local bbq joint. But I needed something else...something chocolate. Then I remembered this easy and quick recipe for candy crescents. It was the perfect, little, ooey, gooey, chocolatey snack. But I'm not going to tell you how many she ate though because I want her to come back.
mini candy bars (I used Snickers)
Roll out crescent rolls and separate at seams. Place candy bar on crescent and roll up according to package instructions. Place on cookie sheet and bake according to crescent roll directions. Dust with powdered sugar.